Cafe Crunch Hot 4 Item

Café Crunch Hot
Pricing For all Hot Entrees is Per Person Depending Upon the Total Number of Items Ordered:

1 item- $11.95 2 items- $13.95 3 items- $15.95 4 items- $17.95

Café Crunch Hot includes the following:

1.Choose one (1) salad
2.Choose one (1) dessert
3.Assorted carbonated sodas and bottled water
4.100% Green Cutlery, Plates, Napkins

All Food Comes in Disposable Containers with Disposable Serving Utensils.

* Steel Chaffers Available for $10 each
* Stainless Flatware and China Plates $4.99 pp

Hot Items

PASTA
Stuffed Shells- Pasta Shells Stuffed with Ricotta Cheese, Topped with Marinara and Mozzarella.

Manicotti- Sheets Of Pasta Stuffed With Ricotta Cheese, Topped with Marinara Sauce.

Ziti Marinara- Ziti Served With Marinara Sauce.
Penne A la Vodka- Penne Sautéed with Marinara, Heavy Cream, Parmesan, and Appelwood Smoked Bacon.

CHICKEN
Chicken Marsala- Breast of Chicken Sautéed with Chicken Stock, Fresh , and Marsala Wine.

Chicken Piccata- Breast of Chicken Sautéed with Chicken Stock, White Wine, Lemons, Capers, and Butter.

Chicken Francaise- Lightly Battered Breast of Chicken Sautéed in Butter, White Wine, and Lemon Juice.

Grilled Chicken Breast– Chicken Breast Grilled and Topped with Tomato Basil Relish and Balsamic Glaze.

POTATO AND RICE

Rice Pilaf- Oven Roasted Rice Sautéed with Spinach, and Garlic in a Rich Chicken Stock.

Roasted Potatoes and Carrots- Red Potatoes & Carrots Roasted with Olive Oil, Garlic, and Paprika
.
Barbecue Potatoes- Idaho Potatoes Wedged Tossed in a Tangy Barbecue Sauce with Onions.

Mashed Potatoes– Whole Red Potatoes Whipped and Seasoned with Sour Cream and Butter.

VEGETABLES

Fresh Green Beans- Clipped by Hand Green Beans Cooked Al Dente, Tossed in Butter, Salt & Pepper.

Broccoli and Julienne of Carrots- Fresh Broccoli Spears Steamed with Carrot Julienne.

Roasted Root Veggies- Butternut Squash, Beets, Sweet Carrots, Cauliflower, and Sweet Potatoes

  • Details

    PORK/BEEF- $5.00 per person additional

    Pepper Crusted Pork Loin– Roast Loin of Pork Crusted with Hand Cracked Pepper and Brown Gravy.

    Boneless Pork Chop– Roast Loin Chops Smothered in a Delicate Dijon Gravy.

    Sliced Roast Top Round with Mushroom Gravy– Roast Top Round Sliced and Covered with Mushroom Gravy.

    Char-Grilled Chipotle Flat Iron Steak with Caramelized Onion.


    SEAFOOD-

    Salmon– Grilled Salmon with Citrus Tomato Relish (Add $9.95 per person)

    Tilapia– Pan Seared with Lemon Beurre Blanc (Add $7.00 per person)

    Shrimp Fra Diavlo– Spicy Shrimp with Peppers and Onion in Marinara (Add $6.00 per person)

    Paella– Clams, Mussells, Scallops and Shrimp (Add $9.00 per person)


    *Additional per person charges are to be added to the per item charge.

    Service Staff Available. Please inquire for Rates.
$17.95Price

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David Allen Catering

2500 Berlin Turnpike

Berlin, CT 06037

info@dahospitalitygroup.com

860 | 302 | 3853

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