The Vanderbilt

Breakfast
An Arrangement of Freshly Baked Pastry Served with Butter, Jams, Cream Cheese, and a Fresh Sliced Fruit Platter.

Accompanied by Our Signature Organic Fair-Trade Coffee, Bottled Orange Juice and Waters.

Served with Cream and Sweeteners.

Morning Break
Re-tray: Breakfast Items
Re-fresh: Coffee and Beverage Service
Add: Bear Naked Granola Yogurt and Berry Parfaits

Lunch Break
Tortellini Carbonara- Cheese Tortellini Sautéed With Bacon & Sweet Onion, Heavy Cream, and Romano Cheese

Stuffed Chicken Breast- Chicken Breast Stuffed with Bread Stuffing, Topped with an Orange Honey Glaze

Roasted Fingerling Potatoes with Carrots– Organic Fingerling Potatoes Roasted with Caramelized Carrots

Grilled Vegetable Medley- Red and Green Bell Peppers, Green and Yellow Squash, and Portabella Mushrooms

Char-Grilled Steak– Chipotle Flat Iron Steak with Caramelized Onion

Napa Valley Salad– Romaine Tossed with Parmesan, Tomatoes, Red Onion, Crumbled Bacon, and Toasted Pine Nuts.

Miniature Cannolis Dipped in Chocolate Chips
Assorted Canned Soda and Bottled Water

Afternoon Snack
Miniature Fruit Tarts
Miniature Death by Chocolate Parfaits
Miniature Tiramisu and Chocolate Covered Fruits
Coffee and Beverage Service

  • Details

    *Service Staff available for an additional charge based on number of guests. Please inquire.
$39.95Price

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David Allen Catering

2500 Berlin Turnpike

Berlin, CT 06037

info@dahospitalitygroup.com

860 | 302 | 3853

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